What Is Kratom Tea? A Complete Guide To Brewing Methods 

Kratom tea is a beverage made from the leaves of the Mitragyna Speciosa tree. This herb has gained popularity worldwide because of its versatile use and variety of strains. One of the most popular ways people love their Kratom is by brewing a cup of tea from the leaves. So if you also have questions like, "What is Kratom tea?” or “What is kratom tea good for?” or simply want to know more about its brewing process. Keep reading ahead!

Table of contents:

• What is Kratom Tea?

• Step-by-Step Guide: Making Kratom Tea From Powder

• How To Brew Kratom Tea Using Loose-Leaf Kratom? 

• How to Brew Kratom Tea Using Extract? 

• Kratom Tea Benefits

• Other Popular Kratom Tea Recipes 

• Kratom Tea Vs Kava Tea: What’s The Difference?

• Concluding Thoughts On Brewing Kratom Tea 

• Frequently Asked Questions

Kratom tea is a special drink made from the leaves of the Mitragyna Speciosa tree. There are many different methods of brewing Kratom tea, starting with the most basic, i.e, the traditional way of steeping Kratom leaves or powder in hot water. Traditionally, people used to chew these raw leaves, which used to be an unpleasant experience for most people. But nowadays, people love brewing a hot cup of Kratom tea and enjoy it in many ways. Below, we have curated a list of processes and recipes that might help you choose your favorite Kratom tea recipe. 

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• Kratom powder 

• Kratom measuring scoop 

• Hot water 

• Cup or mug 

• Spoon/fork to stir 

• Honey or any sweetener (if desired)

• As a first step, start with a cup and pour some warm water into it. It is suggested to add less water as the drink would taste better that way. 

• Then measure out your Kratom accordingly and add it to the water. Stir thoroughly for a few seconds. 

• If you want to add some sweetener (honey or sugar), you may add it in the desired quantity.

Advantages:

• Convenient: It is the easiest way to prepare and might be ideal for people who don’t have time to try difficult recipes.

• Consistent effects: Kratom tea might give you a consistent soothing [1] effect. 

Disadvantages:

• Texture: The powder may have a grainy texture/residue, which is noticeable in the tea. 

Bitter taste: Kratom has a naturally bitter taste, which can be very strong for some people. 

After making Kratom tea from powder, brewing Kratom tea with Kratom leaves is also a very common method that people often love trying at home. 

• A cheesecloth or mesh strainer

• Kratom leaves

• Medium-sized pot 

• Water (4-6 cups)

• Sweetener of your choice

• In the first step, start by boiling your water and let it come down to room temperature. Add in your required amount of Kratom leaves once the water cools down a little. 

• Let the leaves simmer for 15-20 minutes. Then strain the liquid with the help of a cheesecloth or a mesh strainer. 

• Your Kratom tea is ready to serve! It is suggested that you add some sweetener to your tea to enhance the flavors.

Advantages:

• Smooth texture: While brewing the tea, no residue or gritty plant material will be left behind. 

Disadvantages:

• Time-consuming: It takes time to brew the Kratom leaves and requires more effort. 

Hard to measure: It can be challenging at times to accurately measure the exact amount.

• Liquid Kratom extract (You may try MIT Therapy’s Unflavored extract shot)

• Take hot water or any herbal tea

• Lemon juice/ honey (optional)

• Start by heating your drink (if you are using hot water or tea). Bring it to a boil and let it come down to room temperature. 

• Add the liquid Kratom extract into the drink and stir thoroughly. 

• You may add lemon juice or honey if you feel it enhances the taste.

Advantages: 

• It typically requires fewer ingredients than other recipes and is also easy to prepare.

• It might be great for on-the-go purposes. 

• Tastes better if compared to other Kratom tea.

Disadvantages:

• There are chances that its effects might not last longer if compared to other brewing methods. 

• Extracts are generally more expensive than powders, which might not be suitable for everyone. 

After you are done learning different recipes for brewing Kratom tea, you must be curious about Kratom effects and its benefits. The benefits mostly depend on the type of strain, color, and origin you are going for. Each Kratom product and strain shows different results; for instance, Red vein Kratom might give you relaxing [2] effects, whereas Green and white vein Kratom might give you a boost in energy [3] and may be responsible for improved focus [4]. 

Many people often think about “how to make kratom tea at home?” or what new recipes they can try at home. So, for our fellow Kratom tea lovers, we have curated another list of other interesting Kratom tea recipes that are very different from your ordinary Kratom tea. 

If you are also bored with drinking the usual hot Kratom beverages, then this innovative recipe might not only give you a quick energy [5] boost, but might also become your new favorite. 

• Your desired Kratom extract

• Warm water

• 2 slices of ginger

• 2 teaspoons of honey 

• 1 cup of any fruit juice (orange/lemon/pineapple)

• Ice cubes 

• First, prepare your usual Kratom tea using Kratom powder, as that is the quickest method. 

• As the next step, add ginger slices and teaspoons of honey to warm tea and let it steep for 5-10 minutes. 

• Remove the ginger slices in the last step and add juice of your choice. Put some ice in the glass to enjoy it chilled on a Sunday afternoon. 

People often love Kratom tea for its relaxing benefits, but this recipe of Kratom tea might just become your go-to before you take a nap after a tiring day. Check out the recipe and try it yourself! 

Ingredients:

• Any Red Kratom strain 

• Hot water (not boiling)

• 1 teaspoon honey (or any other sweetener you like)

• 1 teaspoon of lemon juice 

Recipe:

• Add your desired amount of Kratom powder into a cup and pour hot water. 

• Add a teaspoon of honey and lemon juice, and let it release its taste. 

• Take a sip of this soothing drink, and you might just sleep peacefully!

If you are a coffee enthusiast, you might be familiar with the pour-over system for creating fresh cups of coffee. 

Ingredients:

• Kratom strain of your choice

• Pour-over device and coffee filters

• A mug/cup

• Hot water in a kettle

• Honey (sweetener of your choice)

Recipe:

• Start by adding your desired amount of honey to the bottom of your mug or the base of your pour-over.

• As a next step, place your filter in the top section of the pour-over and add the desired amount of Kratom into the filter, then slowly pour hot water over it. 

• As the water passes through the Kratom, the alkaloids and extracts will drip into the cup below. 

• Your Kratom tea using the V60 technique is ready to serve and enjoy! 

Brewing kratom tea in a percolator is a great method for making large batches efficiently. A percolator allows the active alkaloids in kratom (mainly mitragynine) to extract slowly over heat, resulting in a potent tea. Here’s how to do it:

Ingredients:

• A percolator 

• Coffee filter sized to fit percolator 

• Kratom powder or crushed leaf (in large quantities)

• Water (1–2 liters, depending on batch size)

• Lemon juice 

• Cinammon 

• Sweetener of your choice

Recipe:

• Firstly, place the percolator correctly and fill the percolator with water and add 1 cup of lemon juice and 1 tablespoon of cinnamon. 

• Add the crushed leaf or Kratom powder into the filter basket. You should avoid using fine powder if possible to prevent clogging. 

• After you have assembled everything, start brewing and let it percolate gently for 30-60 minutes. 

• Once done, strain the tea through a fine mesh strainer or cheesecloth into a container. 

• As a last step, you can store in the fridge for up to a week. 

• You may even try to mix honey or juice to improve the flavors and taste of your tea.

If you also often get confused between Kratom tea vs Kava tea, this table will help you see the significant differences between these two:

Kratom tea has become the audience’s favorite beverage these days. Even though you can buy Kratom tea from stores as well, brewing it at home gives you satisfaction. Whether you are looking for a hot cup of tea or a cool beverage to kickstart your day, you can make your favorite Kratom tea at home. The above-mentioned brewing methods might help you enjoy a simple yet effective way to enjoy Kratom. Whether you go for powders or loose-leaf Kratom, each brewing method has something different to offer. You may try any recipe from this list and treat yourself to that perfect beverage. 

It is advised that you make your Kratom tea in lukewarm or room temperature water because boiling may destroy the alkaloids, which are responsible for the effects you might feel. 

Absolutely! You can use different strains to brew your Kratom tea. It is totally up to you how you can experiment with Kratom powder, extracts, and or even loose-leaf Kratom. 

Every batch of Kratom differs from the other, which may cause small lumps when you try to dissolve the powder. But by following the tips given below, you might be able to dissolve the powder effectively. 

• Use lukewarm or room temperature water.

• Try stirring with a fork or whisk rather than using a spoon. This helps dissolve the powder more effectively. 

• You may also try adding orange or lemon juice with the powder; it will also help mask the taste. 

Many individuals don't like the earthy, bitter taste of Kratom in their tea. For such people, adding any sweetener of your choice might add flavors to your simple tea. Try adding honey/maple syrup or sugar to increase the sweetness. If you're looking for a flavorful Kratom tea, consider mixing it with your favorite juices, such as lemon/orange or pineapple, and feel the difference in the taste. 

There is no single answer for this question, as effects may vary from person to person. The effects may depend on the type of strain and Kratom vein. It also depends on whether you are taking Kratom tea on an empty stomach or a full one. Generally, the effects start to show after about 3-4 hours or less. 

Some people have felt uneasiness in their stomach after mixing Caffeine with Kratom. Although the Mitragyna Speciosa plant is related to the coffee plant, it provides similar effects. If you have a weak stomach, it's best to avoid combining these two. 

You must be wondering which one is stronger amongst loose-leaf Kratom or Kratom powder? It basically depends on how long you steep your Kratom tea. Steeping for a longer period allows more alkaloids to be extracted, which enhances the effects. 

The Red Bubble method has become very popular amongst the Kratom enthusiasts, and it is definitely worth a try. This method is created with a mixture of Kratom, water, and citric acid and is frozen later. This process makes Kratom extracts that can be used to make Kratom tea. Many people loved this method because it was more potent than the other methods.